Homemade tart cherry pie filling

Name: Homemade tart cherry pie filling
Ingredients: For the Cherry Pie Filling; 5 to 6 cups (1135 to 1362 grams) fresh pitted tart cherries, about 2½ to 3 pounds; 1 to 1¼ cups (200 to 250 grams) granulated organic cane sugar; 4 tablespoons (30 grams) tapioca flour/starch, such as Bob’s Red Mill®; Pinch of kosher salt; ½ cup (about 120 ml) organic tart cherry juice, not from concentrate; ¼ to ½ teaspoon pure almond extract; Special Equipment; Cherry Pitter, such as Progressive International GPC-5000 Cherry-It Multiple Cherry Pitter; - See more at: http://wickedgoodkitchen.com/moms-homemade-tart-cherry-pie-filling/#sthash.6A1BJqIe.dpuf

Homemade tart cherry pie filling was pinched from <a href="http://wickedgoodkitchen.com/moms-homemade-tart-cherry-pie-filling/" target="_blank">wickedgoodkitchen.com.</a>

INGREDIENTS

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For the Cherry Pie Filling

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5 to 6 cups (1135 to 1362 grams) fresh pitted tart cherries, about 2½ to 3 pounds

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1 to 1¼ cups (200 to 250 grams) granulated organic cane sugar

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4 tablespoons (30 grams) tapioca flour/starch, such as Bob’s Red Mill®

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Pinch of kosher salt

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½ cup (about 120 ml) organic tart cherry juice, not from concentrate

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¼ to ½ teaspoon pure almond extract

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Special Equipment

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Cherry Pitter, such as Progressive International GPC-5000 Cherry-It Multiple Cherry Pitter

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- See more at: http://wickedgoodkitchen.com/moms-homemade-tart-cherry-pie-filling/#sthash.6A1BJqIe.dpuf

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