"This homemade tahini sauce is the best you will ever have. Made with a special technique, inpired by Michael Solomonov, author of Zahav Cookbook...."
INGREDIENTS
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1 cup tahini
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garlic cloves of one whole garlic head, unpeeled
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2/3 cup lemon juice (about 4 lemons)
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cold water
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1 teaspoon cumin powder
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salt to taste