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HOMEMADE TAGLIATELLE
INGREDIENTS
•
3 CUPS (15 OUNCES) ALL-PURPOSE FLOUR, PLUS MORE AS NEEDED
•
3 LARGE EGGS (COLD)
•
3 LARGE EGG YOLKS (COLD)
•
3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
•
2 TABLESPOONS ICE WATER, PLUS MORE AS NEEDED
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