INGREDIENTS
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1 T. chili powder (increase to 2 T. for more heat)
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1/2 t. garlic powder
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1/2 t. onion powder
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1/2t. crushed red pepper flakes (cut down if you like it mild or sub 1/8 t. cayenne pepper)
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1/2 t. dried oregano
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1 t. paprika
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1 t. ground cumin
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1 t. sea salt (no substitute!)
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1/4 teaspoon black pepper
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makes approx. 3 T. seasoning