"Here’s an easy recipe that is very versatile to use in many/all different types of Mexican themed foods!..."
INGREDIENTS
•
- 6 TBSP of Chili Powder
•
- 2 tsp. garlic powder
•
- 2 tsp. onion powder
•
- 2 tsp. Red Pepper Flakes (you can reduce this to reduce spice)
•
- 2 tsp. Oregano
•
- 1.5 tsp. Paprika
•
- 3 TBSP Cumin
•
- 2 tsp. Salt
•
- 1.5 tsp. Pepper