"Learn how to make tabasco hot sauce with this homemade tabasco sauce recipe, using garden grown tabasco peppers. Fermented and non-fermented versions...."
INGREDIENTS
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5 ounces tabasco peppers (roughly chopped)
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3 tablespoons sea salt + 1/4 teaspoon salt (divided)
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1 quart unchlorinated water
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1 cup white wine vinegar (or more as desired)
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5 ounces tabasco peppers
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1/4 teaspoon salt
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1 cup white wine vinegar (or more as desired)