INGREDIENTS
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2 1/2 lbs cucumbers, peeled, center row of seeds removed, and finely diced
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1 large sweet onion (such as Vidalia or Walla Walla)
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1 large red bell pepper, finely diced
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1/4 cup salt
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3 cups white granulated sugar
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2 cups cider vinegar
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1 tablespoon brown mustard seeds
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2 teaspoons celery seeds
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4 whole allspice berries
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1 bay leaf