"If you love cinnamon rolls, you'll love this spinoff from the classic. Sweet orange rolls drizzled with a lightly sweet orange glaze. Yum...."
INGREDIENTS
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1/2 cup softened butter
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1 cup sugar
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2 tablespoons freshly squeezed orange juice
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Grated orange rind/zest from two large oranges (reserving 1/2 teaspoon grated rind for the glaze below)
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1 1/2 cups powdered sugar
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3 tablespoons freshly squeezed orange juice from about 1 orange
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1/2 teaspoon grated orange rind/zest reserved from the filling above
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¾ cup buttermilk, warm (I pour the buttermilk in a glass liquid measuring cup and microwave for 1 minute on 50% power). Here is a guide for making your own buttermilk
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6 tablespoons butter, melted and cooled
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3 large eggs
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4 ¼ cups (21 ¼ ounces) flour
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¼ cup (1 ¾ ounces) sugar
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2 ¼ teaspoons instant yeast
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1 ¼ teaspoons salt