INGREDIENTS
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1/2 cup butter (or vegan baking sticks, I like Earth Balance), softened
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1 cup sugar
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1 egg (or egg replacer equivalent)
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1/2 cup oil
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3 cups white flour (or gluten free flour that subs cup for cup, such as mine or King Arthur)
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1 tsp baking soda
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1 tsp cream of tartar
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1 tsp pure vanilla
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extra sugar for dipping
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