INGREDIENTS
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2 12 oz. packages jumbo shells
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2 TB extra virgin olive oil
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2 yellow onions, diced
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5 cloves garlic, minced
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3 carrots, peeled and diced
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1 tsp dried oregano
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Pinch red pepper flakes
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Salt and pepper to taste
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2 TB tomato paste
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2 28 oz cans crushed tomatoes
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32 oz ricotta
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1 1/2 cups frozen chopped spinach, thawed and drained
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Pinch nutmeg
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Salt and pepper to taste
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12 oz. mozzarella cheese, grated
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1 cup grated Parmesan