Homemade Stuffed Pizza Pockets
INGREDIENTS
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DOUGH:
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1 tablespoon dry active yeast
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1 tablespoon granulated sugar
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1 cup water, warm (100-110 degrees)
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1/2 cup milk, heated to warm temperature. I use whole milk
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4 tablespoons butter
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3 to 3 1/2 cups of bread flour
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2 teaspoons salt
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2 tablespoons cornmeal
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garlic powder
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grated Parmesan
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PIZZA SAUCE:
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8 ounce can tomato sauce
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2 teaspoons Italian seasoning
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PIZZA TOPPINGS (suggestions):
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mini pepperonis and mozzarella
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shredded (leftover) chicken breasts
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ham and cheese
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...any of your favorites!
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2 tablespoons butter, melted
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garlic powder
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grated Parmesan
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