"Make homemade strawberry topping sauce for your desserts or breakfast using fresh strawberries with this simple 10 minute recipe...."
INGREDIENTS
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1 Tablespoon cornstarch
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3 Tablespoons (45ml) warm water
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1 lb strawberries, hulled and sliced in half (you can use frozen; don’t thaw)
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zest and juice from 1/2 lemon*
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1/4 cup (50g) granulated sugar