INGREDIENTS
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2 2/3 Cup (375g/12oz) plain flour
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3/4 cup (200g/6 1/2 oz) cold butter, cubed
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2 Tbsp icing sugar
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2 egg yolk
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4 Tbsp water
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generous pinch of salt
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Egg wash (egg yolk mixed with water)
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Strawberry Jam
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1/4 cup (2oz/60g) Icing sugar
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1/2 tsp vanilla extract
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water (just enough to make a thick icing)
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Sprinkles