INGREDIENTS
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1 cup sugar
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1 cup water
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3 TBL. cornstarch
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Cook until slightly thickened. Add three TBL. strawberry Jello (dry from the box). Let cool. Red food coloring (drops) optional.
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Place 2 cups strawberries in cooled crust. Pour the strawberry mixture over the berries. Place in fridge to set up.
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Add a dollop of whipped cream