Homemade Starbucks Raspberry Swirl Pound Cake

Name: Homemade Starbucks Raspberry Swirl Pound Cake
Prep time: 15 min
Cook time: 1 h
Yield: 10
Ingredients: 1 cup (2 sticks; 230g) unsalted butter, room temperature; 1 cup (200g) sugar; 4 large eggs; 1/2 tsp salt; 1 and 1/2 tsp pure vanilla extract; 2 cups (250g) all-purpose flour (spooned and leveled); 1/2 tsp baking powder; 1 tsp lemon juice; 1/3 cup seedless raspberry fruit spread; 8 oz softened Cream Cheese; 1 cup confectioners’ sugar; 1 tsp lemon juice

Homemade Starbucks Raspberry Swirl Pound Cake was pinched from <a href="http://platedcravings.com/raspberry-swirl-pound-cake/" target="_blank">platedcravings.com.</a>

INGREDIENTS

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1 cup (2 sticks; 230g) unsalted butter, room temperature

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1 cup (200g) sugar

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4 large eggs

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1/2 tsp salt

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1 and 1/2 tsp pure vanilla extract

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2 cups (250g) all-purpose flour (spooned and leveled)

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1/2 tsp baking powder

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1 tsp lemon juice

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1/3 cup seedless raspberry fruit spread

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8 oz softened Cream Cheese

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1 cup confectioners’ sugar

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1 tsp lemon juice

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