INGREDIENTS
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1 3/4 pounds red jalapeño peppers, stems removed and halved lengthwise
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3 garlic cloves
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2 tablespoons garlic powder (optional)
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2 tablespoons granulated sugar, plus more as needed
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1 tablespoon light brown sugar
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1 tablespoon kosher salt, plus more as needed
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1/2 cup distilled white vinegar, plus more as needed
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Water, as needed