Homemade Sriracha – How to Make Thai Sriracha

Name: Homemade Sriracha – How to Make Thai Sriracha
Ingredients: Recipe type: Condiment, Sauce; Prep time: 15 mins Cook time: 15 mins Total time: 30 mins; Serves: 1 quart (32 fluid ounces); Ingredients; 24 ounces (weight) fresh red jalapeño or serrano peppers, no substitute; 8 ounces (weight) peeled garlic cloves; 4 fluid ounces white vinegar; 12 fluid ounces water; 16 ounces (weight) granulated sugar; 6 tablespoons salt (You can add more — up to 8 tablespoons — if it’s not salty enough, but it’s better to start with less.)

Homemade Sriracha – How to Make Thai Sriracha was pinched from <a href="http://shesimmers.com/2010/03/homemade-sriracha-how-to-make-authentic.html" target="_blank">shesimmers.com.</a>

INGREDIENTS

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Recipe type: Condiment, Sauce

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Prep time: 15 mins Cook time: 15 mins Total time: 30 mins

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Serves: 1 quart (32 fluid ounces)

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Ingredients

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24 ounces (weight) fresh red jalapeño or serrano peppers, no substitute

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8 ounces (weight) peeled garlic cloves

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4 fluid ounces white vinegar

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12 fluid ounces water

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16 ounces (weight) granulated sugar

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6 tablespoons salt (You can add more — up to 8 tablespoons — if it’s not salty enough, but it’s better to start with less.)

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