INGREDIENTS
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16 oz part skim ricotta cheese
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2 cups 2% milk reduced fat mozzarella cheese, shredded (reserve 1/2 cup)
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1 large egg
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10 oz package frozen spinach, thawed and drained
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1/4 cup Parmesan Reggiano
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salt and pepper
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16 crespelles
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32 oz marinara sauce or Filetto di Pomodoro