INGREDIENTS
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1 9-inch pastry shell
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1 10-ounce package frozen spinach, thawed
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4 eggs
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1 cup half and half
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1/4 teaspoon freshly ground nutmeg
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1 1/4 cups grated gruyere, comte or emmental cheese, divided
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2 tablespoons grated parmesan