INGREDIENTS
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4 large eggs
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4 Tablespoons water
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1 3/4 cups all-purpose flour, plus more for preparing
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1 3/4 cups semolina flour
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1/2 teaspoon salt
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1 cup of frozen spinach, defrosted, drained and chopped
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3 cups ricotta cheese
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1/4 cup parmesan cheese, grated
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salt & pepper
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2 large eggs, beaten
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1 cup panko breadcrumbs
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1/2 cup parmesan cheese, grated
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2 Tablespoons chopped Italian parsley (or 1 teaspoon dried)
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salt & pepper
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non-stick cooking spray
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1/2 to 1 Tablespoon butter
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1/2 to 1 Tablespoon olive oil