Homemade Spanakopita with Crispy Phyllo and Savory Spinach

Name: Homemade Spanakopita with Crispy Phyllo and Savory Spinach
Ingredients: 1 package Phyllo dough (pastry about 10 sheets); 2 teaspoons olive oil; 1 cup onion (finely chopped); 4 teaspoon garlic (minced); 3 cups frozen spinach (thawed and drained); 2 teaspoon dried oregano; ½ cup dill (fresh, chopped); ½ cup parsley (chopped); ½ cup green onions (chopped); 6 ounces Feta cheese (crumbled); 1 cup Mozzarella cheese (grated); 4 tablespoon Panko breadcrumbs (or plain breadcrumbs); 2 large eggs (whisked); 1 teaspoon salt; 1 teaspoon pepper

"This Spanakopita recipe features golden, flaky phyllo dough filled with a savory mixture of spinach, feta, and mozzarella. It’s an easy-to-make Greek spinach pie that brings the best Mediterranean flavors to your table. Perfect for a quick, satisfying meal or snack! #CheerfulCook #FetaPie #SpanakopitaRecipe #PhylloDoughRecipes #GreekSpinach #SpinachPie #GreekDishes #MediterraneanDishes ? cheerfulcook.com..."

INGREDIENTS

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1 package Phyllo dough (pastry about 10 sheets)

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2 teaspoons olive oil

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1 cup onion (finely chopped)

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4 teaspoon garlic (minced)

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3 cups frozen spinach (thawed and drained)

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2 teaspoon dried oregano

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½ cup dill (fresh, chopped)

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½ cup parsley (chopped)

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½ cup green onions (chopped)

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6 ounces Feta cheese (crumbled)

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1 cup Mozzarella cheese (grated)

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4 tablespoon Panko breadcrumbs (or plain breadcrumbs)

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2 large eggs (whisked)

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1 teaspoon salt

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1 teaspoon pepper

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