INGREDIENTS
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Yield: 1 loaf of Spam
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Ingredients:
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•2 1/2 pounds cubed pork shoulder, refrigerated or frozen (Choose a piece that's pretty fatty - fat is a good thing in Spam making.)
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•3 ounces ham
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•2 cloves garlic, chopped
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•1 tablespoon + 1/2 teaspoon Morton's Tender Quick