INGREDIENTS
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1 pound small circular pasta (I used rings)
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1 stick (1/2 cup) unsalted butter
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Three 15-ounce cans tomato sauce (I used Hunt's)
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1 tablespoon dry Ranch Dressing seasoning packet
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2 cups cooked shredded chicken breast (optional)
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1/2 teaspoon freshly ground black pepper
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1.5 cups shredded cheddar cheese