Homemade Spaghetti Sauce - Tastes Better From Scratch

Name: Homemade Spaghetti Sauce - Tastes Better From Scratch
Ingredients: 1 pound ground beef ((or 1/2 lb ground Italian sausage and 1/2 lb ground beef)); salt and freshly ground black pepper (, to taste); 1 medium onion (, chopped); 15 ounce tomato sauce; 6 ounce tomato paste; 1/2 teaspoon Italian seasoning; 1 Tablespoon dried parsley flakes; 1 teaspoon garlic powder; crushed red pepper flakes (, to taste); 1 Tablespoon Worcestershire sauce; 1 Tablespoon granulated sugar; 1 cup water; 1/4 cup fresh basil leaves ((optional)); spaghetti noodles (, for serving)

"Easy homemade spaghetti sauce, using ingredients you probably already have in your pantry! This recipe is a family dinner staple! ..."

INGREDIENTS

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1 pound ground beef ((or 1/2 lb ground Italian sausage and 1/2 lb ground beef))

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salt and freshly ground black pepper (, to taste)

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1 medium onion (, chopped)

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15 ounce tomato sauce

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6 ounce tomato paste

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1/2 teaspoon Italian seasoning

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1 Tablespoon dried parsley flakes

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1 teaspoon garlic powder

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crushed red pepper flakes (, to taste)

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1 Tablespoon Worcestershire sauce

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1 Tablespoon granulated sugar

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1 cup water

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1/4 cup fresh basil leaves ((optional))

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spaghetti noodles (, for serving)

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