Homemade Spaghetti Sauce Recipe (Big Batch!)

Name: Homemade Spaghetti Sauce Recipe (Big Batch!)
Ingredients: 1 tablespoon olive oil; 1 pound lean ground beef; 1 pound ground pork; 17.5 ounces mushrooms ((I usually mix one or two varieties e.g. white and crimini or shiitake)); 4 sticks celery (chopped); 3 large carrots (chopped); 1 onion (chopped); 4 cloves garlic (finely chopped or minced); 1 bouillon cube (I like the McCormick ones); 1 tablespoon Dijon mustard; 1 teaspoon dried oregano; 1 teaspoon Italian seasoning; 6 dashes Worcestershire sauce (optional); 1 (23 fluid ounce) can tomato sauce (with juices); 1 (28 fluid ounce) can stewed or diced tomatoes (with juices); 1 cup dry white wine; 1 cup heavy/whipping cream; Salt and pepper to taste; Pasta of your choice (I prefer spaghetti); Grated parmesan cheese

"Spaghetti Sauce - the perfect bolognese that also freezes well!..."

INGREDIENTS

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1 tablespoon olive oil

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1 pound lean ground beef

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1 pound ground pork

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17.5 ounces mushrooms ((I usually mix one or two varieties e.g. white and crimini or shiitake))

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4 sticks celery (chopped)

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3 large carrots (chopped)

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1 onion (chopped)

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4 cloves garlic (finely chopped or minced)

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1 bouillon cube (I like the McCormick ones)

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1 tablespoon Dijon mustard

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1 teaspoon dried oregano

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1 teaspoon Italian seasoning

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6 dashes Worcestershire sauce (optional)

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1 (23 fluid ounce) can tomato sauce (with juices)

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1 (28 fluid ounce) can stewed or diced tomatoes (with juices)

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1 cup dry white wine

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1 cup heavy/whipping cream

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Salt and pepper to taste

•

Pasta of your choice (I prefer spaghetti)

•

Grated parmesan cheese

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