"Get in on my famous Italian family’s recipe for homemade spaghetti meat sauce that is hands down the best ragu around!..."
INGREDIENTS
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3 tablespoons olive oil
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3 peeled and medium diced white onions
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10 cloves of finely minced garlic
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1 cup cabernet sauvignon
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2 pounds loose mild Italian sausage
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2 pounds ground sirloin
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109 ounces san Marzano whole peeled tomatoes
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3 tablespoons dry oregano
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¼ cup dry basil
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1 ½ cups each grated pecorino Romano and parmigiana Reggiano cheese
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3 tablespoons balsamic vinegar
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½ cup chopped Italian parsley
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sugar to taste
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sea salt and pepper to taste
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optional ½ cup tomato paste