INGREDIENTS
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1 to 2 lbs lean ground beef
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1 large onion, chopped
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2 garlic cloves, minced
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1 – 14 oz can tomato sauce (plain, no spices)
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1 – 19 oz can diced tomatoes (plain, no spices)
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1 – 5.5 oz can tomato paste
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1/2 cup red wine (or beef broth if you don't want to use wine)
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2 tbsp Worcestershire sauce
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2 tsp brown sugar
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1 tsp oregano
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1 tsp basil
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salt & fresh ground pepper to taste
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For extra nutrition, see below in Notes.