Homemade Spaghetti Sauce

Name: Homemade Spaghetti Sauce
Yield: 4
Ingredients: 2 pounds fresh, organic, ripe tomatoes (or 2 cups canned plum tomatoes with juice); 2/3 cup chopped carrot; 2/3 cup chopped celery; 2/3 cup chopped onion; 3 tablespoons extra virgin olive oil; Salt, to taste; 1 to 1 1/2 pounds cooked whole-wheat pasta; Parmesan cheese; Optional: ground beef, turkey, sausage, and/or diced mushrooms

Homemade Spaghetti Sauce was pinched from <a href="http://www.100daysofrealfood.com/2010/07/19/recipe-homemade-spaghetti-sauce/" target="_blank">www.100daysofrealfood.com.</a>

INGREDIENTS

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2 pounds fresh, organic, ripe tomatoes (or 2 cups canned plum tomatoes with juice)

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2/3 cup chopped carrot

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2/3 cup chopped celery

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2/3 cup chopped onion

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3 tablespoons extra virgin olive oil

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Salt, to taste

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1 to 1 1/2 pounds cooked whole-wheat pasta

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Parmesan cheese

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Optional: ground beef, turkey, sausage, and/or diced mushrooms

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