INGREDIENTS
•
1 lb ground beef
•
salt and pepper, to taste
•
1 medium onion, chopped
•
15 oz. tomato sauce
•
1 (6 oz) can tomato paste
•
1/2 tsp Italian seasoning
•
1 Tbsp dried parsley
•
1 tsp garlic powder
•
Crushed red pepper, to taste
•
1 Tbsp worcestershire sauce
•
1 Tbsp granulated sugar
•
1 cup water