"You really don't need to buy spaghetti sauce in the jar, you can prepare it from scratch, and it tastes so much better this way...."
INGREDIENTS
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2 tablespoons Olive Oil
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1 large minced Garlic Cloves
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1/2 Onion, chopped
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1 teaspoon Basil
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1 teaspoon Parsley Flakes
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1/2 teaspoon Black Pepper
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1/2 teaspoon. Oregano
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1 teaspoon Salt
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1 (28 ounces) can Crushed Tomatoes
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1 (29 ounces) can Tomato Puree
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4 tablespoons Sugar