"Quick, comforting, and infinitely better than the jarred stuff...."
INGREDIENTS
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⅓ cup extra-virgin olive oil
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2 large onions, finely chopped
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10 garlic cloves, finely grated
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½ tsp. crushed red pepper flakes
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1 6-oz. can tomato paste
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1 lb. ground pork
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1 28-oz. can crushed tomatoes
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1 Tbsp. plus 1 tsp. dried oregano
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1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
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1 tsp. sugar