INGREDIENTS
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2 cans crushed tomatoes
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2 cans tomato puree
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1 small can tomato paste
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2-3 tbsp. olive oil
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4-5 cloves fresh garlic
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1-2 fresh onions
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1/2 tsp. garlic powder
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1/2 tsp. onion powder
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2 tbsp. fresh parsley, minced
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1/2 tsp. dried basil or 2 tbsp. fresh, minced
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1/2 tsp. Italian seasoning
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1/2 tsp. salt, or to taste (add near end of cooking)
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1/2 tsp. black pepper