Homemade Spaghetti and Meatballs
"Flavorful Italian style meatballs simmer in a perfect sauce. This classic dish is easy to make at home for a weeknight dinner and family favorite...."
INGREDIENTS
•
1 lb. lean ground beef
•
1 lb. Italian sausage
•
1/2 cup dry bread crumbs
•
1 teaspoon pepper
•
2 tablespoons dehydrated onion
•
4 eggs, lightly beaten
•
4 tablespoons freshly grated Parmesan cheese
•
2 teaspoons dried basil
•
1 teaspoon dried parsley
•
4 cloves garlic, minced
•
1 1/2 teaspoons kosher salt*
•
*If you want, you could substitute all the Italicized ingredients with 3 Tbsp. garlic bread seasoning found here.
•
For the Sauce
•
1 large onion, chopped
•
4-5 cloves garlic, minced or pressed
•
Olive oil
•
2 28-oz. cans crushed tomatoes
•
16 oz. tomato sauce
•
1-2 tablespoons sugar (to taste)
•
2 teaspoons dried basil
•
1 teaspoon Italian seasoning
•
Pinch of red pepper flakes
•
Salt and pepper to taste
•
Pinch of baking soda (to help neutralize the acid)
Comments & Reviews
Just A Pinch Sweepstakes