INGREDIENTS
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2 tablespoons olive oil
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1 cup minced onion
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2 cloves garlic, minced
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1/2 cup minced celery
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1/4 cup green pepper, chopped fine
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2 tablespoons butter
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1-1/2 pounds ground beef
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1/2 teaspoon white sugar
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1 teaspoon salt
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1/2 teaspoon fresh cracked black pepper
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6 ounces fresh chopped mushrooms
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1 (6 ounce) can tomato paste
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1 (28 ounce) can diced tomatoes
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2 (10.5 ounce) cans beef broth
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2 teaspoons dried basil
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2 teaspoons dried oregano
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1 teaspoon thyme