INGREDIENTS
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18 cups crumbled cornbread
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5 cups stale white bread or biscuits (torn into small pieces)
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1 cup minced celery
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1 cup grated onions
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2 teaspoon poultry seasoning
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2 Tablespoon sage
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1 Tablespoon thyme
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1 teaspoon pepper
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1 stick butter
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4 quarts chicken broth
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9 eggs (beaten)
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