"This chicken casserole is a great choice for a family dinner, or take it along to a potluck supper. The casserole is made with a cooked chicken, vegetables and seasonings, topped with a buttery bread crumb topping...."
INGREDIENTS
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1 chicken, about 3 to 4 pounds
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3 1/4 cups water
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few sprigs parsley
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1 stalk celery, chopped
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1 cup chopped onion, divided
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1/4 teaspoon dried leaf thyme
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1 package (10 ounces) frozen corn, thawed
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1 package (10 ounces) frozen French-cut green beans, thawed
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3 tablespoons cornstarch
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1/4 cup butter
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3 cups coarse soft bread crumbs
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1 egg, beaten
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1/2 teaspoon ground sage
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pepper, to taste