Homemade Southern Hash Brown Casserole

Name: Homemade Southern Hash Brown Casserole
Ingredients: 30 ounce bag frozen, shredded hash browns, thawed (potato only); 2 Tablespoons butter; 3 Tablespoons flour; ½ cup whole milk; ½ cup chicken broth; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon black pepper; ½ teaspoon paprika; ¼ teaspoon nutmeg; 8 ounces sour cream; 8 – 10 green onions, white and light green parts, finely chopped; 2 Tablespoons chopped fresh parsley; 1 (4-ounce) jar diced pimentos, rinsed and well drained; 6 strips bacon, cooked and finely chopped; 8 ounces sharp cheddar cheese, grated

Homemade Southern Hash Brown Casserole was pinched from <a href="http://therunawayspoon.com/blog/2014/11/homemade-southern-hash-brown-casserole/" target="_blank">therunawayspoon.com.</a>

INGREDIENTS

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30 ounce bag frozen, shredded hash browns, thawed (potato only)

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2 Tablespoons butter

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3 Tablespoons flour

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½ cup whole milk

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½ cup chicken broth

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1 teaspoon Dijon mustard

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1 teaspoon Worcestershire sauce

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1 teaspoon salt

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1 teaspoon black pepper

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½ teaspoon paprika

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¼ teaspoon nutmeg

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8 ounces sour cream

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8 – 10 green onions, white and light green parts, finely chopped

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2 Tablespoons chopped fresh parsley

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1 (4-ounce) jar diced pimentos, rinsed and well drained

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6 strips bacon, cooked and finely chopped

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8 ounces sharp cheddar cheese, grated

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