Homemade Southern Fruit Cocktail Cake

Name: Homemade Southern Fruit Cocktail Cake
Yield: 12
Ingredients: FOR THE CAKE:; 2 cups self-rising flour; 1 15 oz can fruit cocktail in heavy syrup (undrained); 2 large eggs; 1 tsp vanilla extract; 1 1/2 cups sugar; FOR THE SAUCE:; 1 stick unsalted butter; 1 cup sweetened coconut flakes; 1 cup sugar; 1 tsp vanilla extract; 1 cup evaporated milk; 1 cup chopped pecans

Homemade Southern Fruit Cocktail Cake was pinched from <a href="https://www.thecountrycook.net/fruit-cocktail-cake/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

"This Homemade Southern Fruit Cocktail Cake is made so quickly and is easy to put together. No fancy ingredients and only one bowl is needed! It's all topped with a delicious coconut pecan sauce that is poured straight into the cake!..."

INGREDIENTS

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FOR THE CAKE:

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2 cups self-rising flour

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1 15 oz can fruit cocktail in heavy syrup (undrained)

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2 large eggs

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1 tsp vanilla extract

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1 1/2 cups sugar

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FOR THE SAUCE:

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1 stick unsalted butter

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1 cup sweetened coconut flakes

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1 cup sugar

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1 tsp vanilla extract

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1 cup evaporated milk

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1 cup chopped pecans

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