Homemade Sourdough Cinnamon Buns

Name: Homemade Sourdough Cinnamon Buns
Ingredients: 190 g whole milk (room temperature, Note 1); 2 eggs (~ 110g, room temperature); 35 g maple syrup; 250 g sourdough starter (mature, 100% hydration); 500 g T00 flour (Mulino Marino); 10 g salt (kosher); 115 g butter (unsalted, room temperature); 50 g butter (melted); 190 g light brown sugar; 1½ tbsp cinnamon (Ceylon); ⅛ tsp salt (kosher); 1 tbsp butter (unsalted); 1 egg (small); ¼ tsp date syrup

"Light and airy with a soft cinnamon flavor. These homemade sourdough cinnamon buns are a perfect treat with a warm cup of coffee or tea!..."

INGREDIENTS

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190 g whole milk (room temperature, Note 1)

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2 eggs (~ 110g, room temperature)

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35 g maple syrup

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250 g sourdough starter (mature, 100% hydration)

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500 g T00 flour (Mulino Marino)

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10 g salt (kosher)

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115 g butter (unsalted, room temperature)

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50 g butter (melted)

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190 g light brown sugar

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1½ tbsp cinnamon (Ceylon)

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⅛ tsp salt (kosher)

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1 tbsp butter (unsalted)

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1 egg (small)

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¼ tsp date syrup

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