Homemade Sourdough Banana Bread With Crunchy Walnut Topping

Name: Homemade Sourdough Banana Bread With Crunchy Walnut Topping
Ingredients: 1 cup all purpose flour; 1 cup whole wheat flour; ½ cup ground flax seed (optional); ½ teaspoon baking soda; ½ teaspoon salt; ½ cup butter (unsalted, softened); ½ cup brown sugar (packed, plus more for for topping); 2 large eggs (room temperature); ¾ cup sourdough starter (either fresh or discard); 2 tablespoons honey; 4 large bananas (overripe, broken into small pieces); 2 tablespoons olive oil; 1 teaspoon vanilla extract; 1 cup walnuts (optional, chopped, divided, reserve ¼ cup for topping)

"This Sourdough Banana Bread recipe is the best banana bread recipe for using sourdough starter or discard! Perfectly moist and easy to make, this homemade sourdough bread brings a tangy twist to a classic treat. Whether you're using fresh starter or discard, this recipe is a keeper. #cheerfulcook #SourdoughBananaBreadRecipe #BananaBreadEasy #RecipeUsingSourdoughStarter #HomemadeSourdoughBread ? cheerfulcook.com..."

INGREDIENTS

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1 cup all purpose flour

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1 cup whole wheat flour

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½ cup ground flax seed (optional)

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½ teaspoon baking soda

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½ teaspoon salt

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½ cup butter (unsalted, softened)

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½ cup brown sugar (packed, plus more for for topping)

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2 large eggs (room temperature)

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¾ cup sourdough starter (either fresh or discard)

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2 tablespoons honey

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4 large bananas (overripe, broken into small pieces)

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2 tablespoons olive oil

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1 teaspoon vanilla extract

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1 cup walnuts (optional, chopped, divided, reserve ¼ cup for topping)

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