INGREDIENTS
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64 ounces canola or vegetable oil
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1 cup warm water, 110 degrees F.
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2 1/2 teaspoons active dry yeast
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2 teaspoons granulated sugar
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2 1/2 cups all-purpose Gold Medal Flour
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1 teaspoon kosher salt
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2 tablespoons Extra Virgin Olive Oil
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8 tablespoons unsalted butter, softened
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1/2 cup good quality honey
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1/2 cup powdered sugar
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