Homemade Soft Pretzels (with Cheese Sauce)
"Soft and chewy on the inside, crispy and golden on the outside, these Homemade Soft Pretzels are a fun snack that bake up in the oven and served with a delicious cheese sauce!..."
INGREDIENTS
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12 ounces warm beer (or warm water (100-110°F))
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1 packet active dry yeast (2 & 1/4 teaspoons)
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4 ½ cups all-purpose flour
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3 tablespoons granulated sugar
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1 teaspoon kosher salt
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3 cups hot tap water
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½ cup baking soda
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4 tablespoons unsalted butter (very soft)
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1 tablespoon pretzel salt (or to taste)
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4 tablespoons unsalted butter
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4 tablespoons all-purpose flour
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½ teaspoon garlic powder
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½ teaspoon onion powder
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Pinch of kosher salt
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2 cups whole milk
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1 ½ cups shredded sharp cheddar cheese
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