Homemade Soft Pretzels with Beer Cheese Dip

Name: Homemade Soft Pretzels with Beer Cheese Dip
Ingredients: ¼ oz packet dry active yeast; 1 Tbsp sugar; 1 cup warm water; 1 tsp salt; 3 cups all-purpose flour ((plus a little more for surface)); 2 Tbsp unsalted butter; 3/4 cup fresh grated Parmesan cheese; __; 3 Tbsp baking soda; Deep (wide cooking pan filled with water ⅔ or the way); __; 2 Tbsp unsalted butter (melted); Coarse salt; Fresh grated Parmesan cheese; 2 Tbsp unsalted butter; 3 Tbsp Wondra flour; 3/4 cup ale; 8 oz block sharp white cheddar cheese (grated); 1/2 cup shredded mozzarella cheese; 1/2 tsp paprika; 1/4 tsp cayenne pepper; Salt to taste

"Homemade soft pretzels made with fresh grated Parmesan cheese inside and out and perfectly paired with quick and simple beer cheese dip...."

INGREDIENTS

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¼ oz packet dry active yeast

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1 Tbsp sugar

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1 cup warm water

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1 tsp salt

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3 cups all-purpose flour ((plus a little more for surface))

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2 Tbsp unsalted butter

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3/4 cup fresh grated Parmesan cheese

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3 Tbsp baking soda

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Deep (wide cooking pan filled with water ⅔ or the way)

•

2 Tbsp unsalted butter (melted)

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Coarse salt

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Fresh grated Parmesan cheese

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2 Tbsp unsalted butter

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3 Tbsp Wondra flour

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3/4 cup ale

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8 oz block sharp white cheddar cheese (grated)

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1/2 cup shredded mozzarella cheese

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1/2 tsp paprika

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1/4 tsp cayenne pepper

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Salt to taste

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