Homemade Soft Pretzels - Sugar Spun Run

Name: Homemade Soft Pretzels - Sugar Spun Run
Ingredients: 3 cups bread flour (plus additional as needed (375g+) ); 3 Tablespoons brown sugar (tightly packed); 2 ½ teaspoons instant/rapid rise yeast; 1 teaspoon salt; 2 Tablespoons unsalted butter (melted); 1 cup hot water (between 110-115F/43-46C); Olive or canola oil (for bowl); 8 cups water; ¼ cup baking soda ((yes that is correct, 1/4 cup)); 1 large egg (lightly beaten); 1 Tablespoon water; Pretzel salt or coarse sea salt (for sprinkling)

"Have you ever wanted to make soft, chewy, hot & fresh Soft Pretzels at home!? Today I'm walking you through all the steps to make your own pretzels at home...."

INGREDIENTS

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3 cups bread flour (plus additional as needed (375g+) )

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3 Tablespoons brown sugar (tightly packed)

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2 ½ teaspoons instant/rapid rise yeast

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1 teaspoon salt

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2 Tablespoons unsalted butter (melted)

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1 cup hot water (between 110-115F/43-46C)

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Olive or canola oil (for bowl)

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8 cups water

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¼ cup baking soda ((yes that is correct, 1/4 cup))

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1 large egg (lightly beaten)

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1 Tablespoon water

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Pretzel salt or coarse sea salt (for sprinkling)

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