INGREDIENTS
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1¼ cup lukewarm water
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1 tsp granulated sugar
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1 envelope active dry yeast
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3½ cups all-purpose flour
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½ cup granulated sugar
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2 tsp salt
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4 Tbsp unsalted butter, melted and cooled slightly
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5 cups water
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⅓ cup baking soda
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1 egg yolk beaten with 1 Tbsp water
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coarse sea salt
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2 Tbsp unsalted butter
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2 Tbsp all-purpose flour
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1 cup milk
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½ tsp dry mustard powder
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1 tsp Worcestershire sauce
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¼ tsp salt
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4 oz (1 heaping cup) freshly grated cheddar cheese