Homemade Soft Pretzels (No Knead, No Machine Recipe)

Name: Homemade Soft Pretzels (No Knead, No Machine Recipe)
Prep time: 30 min
Cook time: 15 min
Yield: 9
Ingredients: 3 cups (42Og/ 15oz) strong flour/ bread flour; 1 1/2 tsp salt; 1/4 tsp yeast (I used active dried yeasy); 1 tbsp sugar; 10 1/2 ounces water; To poach the pretzels : 6 cups (1 1/2 litre) water; 6 tsp baking soda; egg wash; salt; melted butter, to brush pretzels

Homemade Soft Pretzels (No Knead, No Machine Recipe) was pinched from <a href="http://www.biggerbolderbaking.com/homemade-soft-pretzels/" target="_blank">www.biggerbolderbaking.com.</a>

INGREDIENTS

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3 cups (42Og/ 15oz) strong flour/ bread flour

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1 1/2 tsp salt

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1/4 tsp yeast (I used active dried yeasy)

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1 tbsp sugar

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10 1/2 ounces water

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To poach the pretzels : 6 cups (1 1/2 litre) water

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6 tsp baking soda

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egg wash

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salt

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melted butter, to brush pretzels

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