"Homemade Soft Pretzels are soft, chewy, baked to a golden brown and topped with salt and melted butter. An easy soft pretzel recipe that tastes delicious...."
INGREDIENTS
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2 1/2 cups all purpose flour
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1 packet Rapid Rise Instant Yeast
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1 tsp sugar
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1/2 tsp salt
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1 cup warm water (110°)
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2 cups boiling water
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1/4 cup baking soda
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Vegetable oil
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Optional: sea salt for topping
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1/4 cup butter, (melted)