Homemade Soft Pretzels | Brown Eyed Baker

Name: Homemade Soft Pretzels | Brown Eyed Baker
Ingredients: 1½ cups warm water; 1 tablespoon light brown sugar; 2 teaspoons kosher salt; 2¼ teaspoons active dry or instant yeast (1 packet); 4½ cups all-purpose flour; 4 tablespoons unsalted butter (melted); 10 cups water; 2/3 cup baking soda; 1 egg yolk; 1 tablespoon water; Coarse salt (for sprinkling)

"These homemade soft pretzels are so easy to make! Use the dough for large pretzels, smaller pretzels, or even soft pretzel bites - absolutely delicious...."

INGREDIENTS

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1½ cups warm water

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1 tablespoon light brown sugar

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2 teaspoons kosher salt

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2¼ teaspoons active dry or instant yeast (1 packet)

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4½ cups all-purpose flour

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4 tablespoons unsalted butter (melted)

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10 cups water

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2/3 cup baking soda

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1 egg yolk

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1 tablespoon water

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Coarse salt (for sprinkling)

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