Homemade Soft Pretzels
"Baseball season is finally here and what better way to launch the start to America’s favorite past-time than by bringing a taste of the ballpark into your home! I usually shy away from recipes that involve yeast and/or dough that has to double in size, as I’ve had my fair share of flour-flinging failures in […]..."
INGREDIENTS
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1 1/2 cups warm (110-115ºF) water
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1 Tablespoon sugar
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2 teaspoons kosher salt
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1 package active dry yeast
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4 1/2 cups all purpose flour
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2 oz. unsalted butter, melted
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Vegetable oil, for pan
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10 cups water
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2/3 cup baking soda
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1 large egg yolk beaten with 1 Tablespoon water
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Kosher salt, for topping
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