HOMEMADE SOFT PRETZELS

Name: HOMEMADE SOFT PRETZELS
Yield: 8
Ingredients: 1 1/2 cups warm water, 110-115 degrees F; 1 tablespoon sugar; 2 teaspoons kosher salt; 1 envelope active dry yeast; 22 ounces all-purpose flour; 2 ounces unsalted butter, melted; Vegetable oil, for the bowl and pan; 10 cups water; 2/3 cup baking soda; 1 large egg yolk, beaten with 1 tablespoon water; Pretzel salt

HOMEMADE SOFT PRETZELS was pinched from <a href="http://altonbrown.com/homemade-soft-pretzels-recipe/" target="_blank">altonbrown.com.</a>

INGREDIENTS

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1 1/2 cups warm water, 110-115 degrees F

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1 tablespoon sugar

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2 teaspoons kosher salt

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1 envelope active dry yeast

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22 ounces all-purpose flour

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2 ounces unsalted butter, melted

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Vegetable oil, for the bowl and pan

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10 cups water

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2/3 cup baking soda

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1 large egg yolk, beaten with 1 tablespoon water

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Pretzel salt

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